4/8/2023 0 Comments Large mac and cheese noodles![]() This simple, classic pasta carbonara recipe is the perfect dish when you need a special night in. We love bucatini for this recipe because the hollow noodle is perfect for capturing the rich sauce, but you can use whatever noodle shape you like linguine, spaghetti,or fettuccine are all great options. However, you can easily double the recipe to serve more. We developed this recipe for two as it makes for a incredibly impressive-yet budget-friendly-date night dinner when served with a simple green salad and a dry white wine. And finally, remember that pasta water is your best friend when it comes to making a silky smooth sauce. Grating the cheese (as opposed to shredding) or using a Microplane is also key, as this allows the cheese to melt quickly. ![]() Though not exactly typical in cacio e pepe, we found that incorporating olive oil makes emulsifying the delicate cheese sauce a far less finicky process. ![]() That said, while our method largely stays true to the iconic dish, one element might catch a traditionalist’s eye: olive oil. This foolproof method delivers the classic, crave worthy flavors and textures of cacio e pepe-strong peppery backbone (without verging towards too “hot”), earthy saltiness from the Pecorino cheese, and a luscious sauciness that will have you ready to lick the bowl.
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